Solene Hautois is currently working as an Assistant Manager at Tout & Bon, where Solene is responsible for preparing, identifying needs, managing supplies and stocks, assisting the manager, and monitoring team activities to ensure the proper implementation of processes. In the past, Solene has held various roles in the hospitality and tourism industry, such as serving as a receptionist, guide, waitress, and project manager. Solene holds a Bachelor's degree in Tourism and a BTS in Tourism, demonstrating their strong educational background in the field.
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