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Tarouse Pea, MBA, CDM, CFPP, currently serves as the Sr. Food and Nutrition Director at TouchPoint Support Services since August 2023 and is a Co-Owner and Chef at Culinary Bros. Catering LLC, catering to the Dallas-Fort Worth Metroplex. Prior experience includes roles such as Traveling Food & Nutrition Director with Aramark Healthcare+ and Food and Nutrition Director and Executive Chef at Children's Health, where responsibilities involved overseeing dietary needs and maintaining high health inspection scores. Tarouse Pea has held various leadership positions in food and nutrition services across several healthcare organizations, demonstrating expertise in menu development, cost management, and team training. Educational qualifications include an MBA in Business and Strategic Planning from the University of Phoenix and a B.S. in Organizational Management from Remington College.