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Nicolle Solis currently serves as the Senior Director of Food & Nutrition Services at TouchPoint Support Services, a position held since September 2022. Previously, Nicolle held multiple roles at Sodexo, including Area General Manager and General Manager, with responsibilities that included managing operations for the United Airlines Club Lounge at McCarran Airport from September 2016 to April 2023. Prior to this, Nicolle was the Assistant General Manager at ARIA Resort & Casino from December 2014 to September 2016, and has extensive experience at Sodexo from January 2007 to October 2014, where roles included General Manager and Operations Manager, among others. Nicolle holds a Bachelor's degree in Hospitality & Tourism Management from Roosevelt University, obtained between 2006 and 2008.