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Aimee Doherty has worked as a Manufacturing Scientist at Touchlight since September 2020. Prior to that, they worked as a Molecular Biologist at Novogene Europe from September 2019 to September 2020. Aimee also has experience as an R&D Technician Intern at Quorn Foods, where they worked on various projects involving data collection and analysis, as well as product development. Aimee'sinternship lasted for 12 weeks from June 2017 to September 2017, during which they wrote reports, gave presentations, and prepared handovers for their projects.

From 2015 to 2019, Aimee Doherty attended the University of Nottingham. However, there is no information available regarding the degree obtained or the field of study pursued during this time.