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The Leadership Team at Toptable Group is responsible for guiding the strategic direction and operational excellence of the company's diverse dining venues. Comprising key executives such as the President, COO, and VPs in Finance and NY Operations, this team ensures that each restaurant embodies the brand’s commitment to culinary innovation and exceptional guest experiences. They drive financial performance, operational efficiency, and organizational culture, fostering a collaborative environment that nurtures the talents of culinary and hospitality teams across all locations.