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Astrid Roche is an experienced professional in the hospitality and human resources sectors with a background in restaurant management and operational leadership. Currently serving as Directrice Adjointe des Ressources Humaines and Responsable RH Opérationnel at Topivo Restauration since February 2022, Astrid manages HR operations across multiple sites. Previous roles include Directrice de restaurant at Groupe Cyril Lignac, responsible for the opening of Café Lignac, and Directrice d’exploitation at HOTEL DU PHARE, where Astrid oversaw the restaurant's launch. With further experience in various roles such as Responsable Restaurant at MAISON D'ANTHOUARD and Chef de rang at multiple prestigious establishments, Astrid possesses strong expertise in hospitality management, supported by a Bachelor's degree in Hospitality Management from Institut Lyfe.