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Adrien Auvray is an experienced manager in the hospitality industry, currently serving as the Manager point de vente at Topivo Restauration since September 2018, where responsibility includes overseeing teams of 3 to 15 during events at notable venues such as the Arena Paris La Défense and Parc des Princes. Prior experience includes a versatile internship at Bulgari Hotel Paris during its opening, where roles ranged from commis to chef de rang, and a guest relations/duty manager position at Evian Resort, focusing on client interaction and service quality. Earlier roles include administrative support at Société Générale Securities Services and commercial duties at Alphabet France. Adrien holds an MBA in International Hotel Management from Vatel France and has completed a BBA at Universidad Carlos III de Madrid, alongside a Licence in economics and management from Université Paris Nanterre and a scientific baccalauréat.