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Nicholas Sawyer is an experienced hospitality and event management professional with expertise in high-end exclusive event coordination and bartending. Currently serving as Special Event Manager and Lead Bartender at Crumble Catering and Events since September 2016, Nicholas oversees event logistics, catering staff, and client satisfaction. In addition, Nicholas works as Lead Bartender at Topgolf, managing multiple bar operations and ensuring guest satisfaction. Previous roles include Assistant Project Manager at Clune Construction Company, procurement analysis at Boeing, and various management positions in the restaurant industry. Nicholas holds a Bachelor of Business Administration with a double major in Supply Chain and Operations Management and Management from California State University, Long Beach, and an Associate's degree in Business Administration from Santa Monica College.