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The Leadership Team at Too Good To Go is responsible for setting the strategic direction and vision of the company, ensuring operational excellence across global markets, and driving innovation to combat food waste. Comprising experts in various domains such as technology, finance, operations, and marketing, the team collaborates to enhance the company’s impact and sustainability initiatives, foster partnerships, and promote a culture of growth and inclusivity. Their collective leadership supports the mission to create a world where surplus food is redistributed, minimizing waste and maximizing social good.