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Hugo Moran has a diverse and extensive work experience in the food and beverage industry. Hugo began their career at HOOTERS OF AMERICA, INC. where they served as the Director of Franchise Operations for Latin America and Asia for ten years. In this role, they were responsible for leading sales, operations, and market growth in multiple countries. Hugo then moved on to Cayman Food&Beverage International, where they managed the operations of ten Dunkin' Donut locations in Grand Cayman as an Operations Manager. Hugo later joined FastFoods, LLC as an Operations Manager, overseeing the operations of three KFCs and one Quizno's in Grand Cayman. After a brief role as an Operations Manager at RCB Foods, they joined ARC Group, Inc. as the Director of Franchise Operations, where they directed 14 franchise groups and managed 5 corporate restaurants. Currently, they are serving as the Regional Vice President of Operations at Romacorp, Inc.

Hugo Moran attended Lawrence Technological University, where they pursued a Bachelor of Science degree in Marketing. There is no information available regarding the start or end year of their education at this university. Additionally, they hold a certification in ServSafe, which was obtained from the State of Florida. No specific month or year of obtaining the certification is provided.