ÂÜÀòÂÒÂ×

Mickey Alca is an experienced chef with a diverse background in the culinary industry, currently serving as a Chef at Tokyo American Club since May 2022. Prior roles include Chef at The Kiroro, a Tribute Portfolio Hotel in Hokkaido, and Chef De Partie at Four Seasons Hotels and Resorts. Mickey has demonstrated expertise in overseeing kitchen operations, ensuring compliance with HACCP procedures, and managing food production for various outlets and events. With earlier positions as a Private Chef, Chef de Partie, and Commis 1 in multiple culinary environments, including Galaxy Macau and Four Seasons Hotels and Resorts, Mickey has honed skills across various kitchen disciplines. Mickey's culinary education was completed at DLS-College of Saint Benilde, graduating in 2007 with a degree in Hotel Restaurant and Institution Management, Culinary Major.