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Stefania Luzzi is a scientist at TNO since May 2021, previously serving as a Junior Process Engineer at Technip Energies from September 2018 to April 2021, where contributions to the creation of process documents and Operational Excellence were notable. Prior experience includes roles as a Process Modelling Engineer and High Throughput Research Analyst at Dow, managing R&D projects and developing efficiency-enhancing tools, and as a Process Modeling Engineer at Unilever, focusing on fat crystallization modeling. Stefania began in academia with a role as a Laboratory Tutor at the University of Calabria, optimizing production processes and developing innovative food products. Stefania holds a Professional Doctorate in Engineering from Eindhoven University of Technology, as well as a Master of Science and Bachelor's degree in Chemical Engineering from the University of Calabria. Key accomplishments include a poster presentation at an international symposium and co-authoring a patent on a vegetable oil-based dressing gel sauce.