��������

Julianna Salus currently serves as an Associate Project Manager at TIP Medical Communications, Inc. since July 2022 and has been a Lead Hostess at Lucco Cucina and Bar since August 2021. Prior experience includes working as a Business Development Field Representative at Atlantic Health System from June 2021 to June 2022 and as an Advancement Assistant at the University of Kentucky College of Health Sciences from November 2018 to June 2021, where responsibilities included assisting in daily activities, researching donors, and planning events. Julianna also interned at UK HealthCare and the UK Gill Heart and Vascular Institute in early 2021 and 2020, respectively. Earlier work includes a role as a Class Assistant at The Messy Artist from February 2014 to February 2017. Julianna holds a Bachelor's degree in Clinical Leadership Management from the University of Kentucky, completed in 2021, and graduated from Hanover Park High School in 2017.