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Karl Kemister-Sheppard is a versatile professional with experience spanning various roles in both culinary and tech industries. Currently serving as a QA/Documentation Intern at Tiny since October 2022, Karl focuses on reviewing and contributing to QA documentation and assists with documentation releases. As a self-taught Full Stack Developer since February 2022, Karl is developing skills in multiple programming languages and frameworks. Previous experience includes founding The SalesDev, where Karl consulted on product development for the hospitality and retail sectors, and holding managerial roles at companies like Wild Breads PTY LTD and Laurent Boulangerie Patisserie. With a foundation in culinary arts, Karl has served in several chef positions, including as Executive Chef at AAFCANS, and has extensive experience managing kitchen operations in hospitality settings.