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Kyle is responsible for the operations of all corporate Currito locations and is charged with leading and developing their Management Team. He is also the point of contact for all franchise locations. A native of Cincinnati, Kyle began his hospitality career at the age of 16 working at Trio Bistro. He graduated from Miami University in 2005 and accepted a position with Winegardner & Hammonds. In 2008 he became General Manager at the Holiday Inn Express Blue Ash where he led them to multiple service awards with IHG. He accepted a position with Thunderdome Restaurant Group in 2010 as the Franchise Operations Manager. He also held titles as the Assistant Manager, and General Manager at their Clifton and Xavier locations respectively. He was promoted to Director of Operations in 2014.