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Holly Holcombe is an experienced professional with a diverse background in hospitality and events management. Currently serving as the Kitchen and Events Manager at The Wild Oven since June 2018, Holly previously held the position of Assistant Surveyor at Dalcour Maclaren from July 2020 to September 2021. Prior experience includes working as a Food and Beverage Assistant at Ettington Park Hotel from May 2015 to August 2018. Holly holds a BSc in Human Geography from the University of Reading, completed between 2018 and 2022, and has A-Levels from Alcester Grammar School, along with GCSEs from Shipston High School.