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Martin Jønsson has extensive work experience in various roles within the sales and culinary industry. Their most recent position was as the Head of Sales OOH at The Whole Company A/S starting in 2022. Prior to this, they worked as a Salgschef at JuicOrganic ApS from 2019 to 2022. From 2016 to 2019, Martin was a Key Account Manager at Catering Engros A/S. Before that, they held the role of Key Account Manager and C&C Lead at Unilever from 2013 to 2016, and Salgskonsulent from 2012 to 2013. Martin began their career as a Køkkenchef at Simply Cooking A/S from 2010 to 2012. Their earliest experiences include roles as a Sous Chef and Kok at Club Royal Brasserie Tuborg Havn from 2007 to 2010.

Martin Jønsson attended Herlev Gymnasium from 1997 to 2000. Martin then enrolled at Hotel og Restaurantskolen and Restaurant Lumskebugten from 2004 to 2007, where they studied Gastronom and worked as a Kokke elev (apprentice chef) respectively.