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Emily Troutner is an accomplished professional in the hospitality industry with a strong background in sales operations and food and beverage management. Currently serving as a Sales Operations Specialist at The Wasserstrom Company since April 2019, Emily has held multiple roles including National Account Sales Assistant and Inside Sales Representative. Previous experience includes a Food and Beverage Supervisor position at Crescent Hotels & Resorts, where responsibilities encompassed team supervision and guest service enhancement, and a Food and Beverage Coordinator role at The Walt Disney Company, focusing on operational standards and guest recovery. Additional roles include a Market Research Interviewer at Universal Orlando Resort and a Tour Receptionist at Bluegreen Vacations. Emily holds a Bachelor's degree in Hospitality Administration/Management from the University of Central Florida and an Associate of Arts degree from St. Petersburg College.