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Patrick S Simpson has extensive experience in public health and organizational leadership. Currently serving as the Director of Food, Health and Well-Being at the W.K. Kellogg Foundation since September 2010, Patrick previously held the positions of Program Officer and Executive Director at UNMC-CityMatCH from January 1996 to August 2010. Patrick was also involved with the US Peace Corps as a volunteer from 1987 to 1990. Educational achievements include a Master of Public Health in Epidemiology from the University of Alabama at Birmingham and a Bachelor of Science in Biology from the University of Nebraska at Omaha.