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Craig Liu is an experienced hospitality professional currently working as a Waiter at Harvey Nichols since September 2023. With a solid background in catering and events management, Craig has held roles such as Catering and Events Assistant at The University of Edinburgh Conferences & Events since March 2020 and previously served as a Hospitality Partner at John Lewis Partnership from June 2021 to September 2023. Other notable positions include Line Cook at wagamama, Restaurant Assistant at The Scotch Whisky Experience, and Hospitality Facilities Lead at JPMorgan Chase & Co. Craig's extensive experience in food and beverage services began as a Chef at Hotel Du Vin and includes an internship in sales and marketing at Zhuhai Great Wins Trade Co, Ltd. Craig holds a Bachelor’s Degree in International Hospitality and Tourism Management from Queen Margaret University and has also studied Mandarin Chinese at The University of Edinburgh. Additional training includes attendance at the European Bartender School in July 2024.