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Daniel Blye has a diverse work experience in various industries, ranging from food service to hospitality. Currently working as a Bellman/Valet at The Umstead Hotel and Spa, Daniel previously held roles such as Prep Cook at The Cheesecake Factory, Lead Generation Team Lead at Blue Raven Solar, and In Store at Papa John's International. With a background in Environmental Science and Business Administration, Daniel has also worked as a Canvasser for the Fund for the Public Interest and a Cook at Mellow Mushroom.