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Armat Uka has a wealth of experience in the hospitality industry, having held various managerial roles in reputable companies such as The St. Regis New York, Sleepy Hollow Hotel, The Royal Regency Hotel & Banquet Facility, Hilton Woodcliff Lake, and DoubleTree by Hilton. Their expertise ranges from banquets sales to food and beverage management and restaurant operations. Armat Uka is currently serving as the Director of Restaurants at The St. Regis New York.