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Kyle Davis has a diverse background in the hospitality and service industries, with significant experience in roles such as Teller at The Source+ Holding and Assistant Restaurant Manager at ClubCorp. Davis has served in various capacities, including Server and Line Cook at Chili's, where responsibilities included order taking, food preparation, and quality assurance. Other notable positions include Service Technician at North Texas Pools and Catering Specialist at Cowboy Chicken, showcasing strong interpersonal and organizational skills. With a career spanning over a decade, Kyle Davis has consistently demonstrated a commitment to customer satisfaction and efficient service delivery.