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Magda K. is a seasoned professional with extensive experience in process improvement, production supervision, and technical advisory roles across various companies in the manufacturing and environmental sectors. Currently a Business Owner at The Source Bulk Foods since December 2019, Magda focuses on resource efficiency and community engagement. Prior to this, roles at BlueScope and CSR Limited involved facilitating safety and quality standards, driving operational improvements, and leading training initiatives. Magda's background includes a strong emphasis on workplace safety, risk management, and continuous improvement, supported by a Master's degree in Materials Engineering and ongoing PhD studies in Biomimetics at the University of Technology Sydney.