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Ade Aulia is a culinary professional with a progressive career that began as a Casual Waitress at The Alana Hotel & Conference Center Malioboro Yogyakarta by Aston from May 2015 to January 2016. Following this role, Ade Aulia transitioned to a Kitchen Trainee position at The Sanchaya from April 2017 to September 2017. Currently, Ade Aulia serves as a Commis II at The Sanchaya, a position held since November 2017. Ade Aulia holds an Associate's degree in Culinary from Stipari Yogyakarta, completed between 2016 and 2017.