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Maximilian Hirmer currently serves as the Cluster Director of Food & Beverage at The Reverie Saigon, a role held since February 2020. Prior to this, Maximilian was the Director of Food & Beverage at Hotel Bayerischer Hof München, one of Germany's premier luxury hotels, from October 2018 to September 2019. Additionally, Maximilian held the position of Food and Beverage Manager at Kempinski Hotels in July 2018 and was the Assistant Director of Food and Beverage at The Reverie Saigon from July 2014 to July 2018. Earlier career roles include Food & Beverage Manager at Caravelle Hotel and Bar Manager at W Hotels. Maximilian holds a Bachelor of Business Administration & Hotel Management degree from Hotelschool The Hague, earned between 2010 and 2012.