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Meredith Allen is a seasoned professional with extensive experience in recruitment, training coordination, and food and beverage management. Currently serving as a Recruiter and Training Coordinator at The Ranch at Rock Creek since September 2021, Meredith has also held roles as Transportation Supervisor and Transportation Coordinator within the same organization. Prior to this, positions included Food and Beverage Coordinator at The St. Regis Deer Valley from January 2020 to September 2021, and Food and Beverage Specialist at Island House Hotel from 2017 to 2020. Earlier in the career, Meredith worked as a Social Media and Marketing Specialist at Key Ingredient, Director of Development at Family Abuse Center, and Administrative Supervisor at Landmark Event Staffing Services Inc. Experience began as a Front Desk Agent at YMCA of the Rockies. Meredith holds a Bachelor of Arts degree in Liberal Arts and Sciences from Colorado State University and has also attended Baylor University.