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Jessica Aguilar is an experienced culinary professional with a career spanning multiple roles in various establishments. Currently serving as a Line Cook at PS since August 2022, Jessica effectively communicates with servers to manage special customer requests and maintain efficient kitchen operations. Previous positions include Line Cook roles at Porto's Bakery & Cafe, Ippudo, and Bone Kettle, among others, where responsibilities encompassed food preparation and kitchen maintenance. Additional experience includes working in various capacities at Whole Foods Market, Sprouts Farmers Market, and Tender Greens, showcasing a versatile skill set within the food service industry.