The Culinary Operations team at The Polo Club of Boca Raton is dedicated to delivering exceptional dining experiences for members and guests. This team oversees the diverse culinary offerings across various venues, including fine dining and casual eateries, while managing events and catering services. Through collaboration and expertise in food preparation, service, and event planning, the team ensures that all culinary standards align with the club's commitment to excellence and member satisfaction.
Atilla Salko
Server
Augustus Hendricks
Sous Chef
Jose Alvarenga
Catering And Events Manager
Judeshen Naidoo
Chef De Cuisine
Julia Tirpak Mkwane
Catering Manager
Justin Miller
Chef De Cuisine
Michael O'Keefe
Lead Bartender
Oswald Jacobs
Assistant Pastry Chef
Sarah Steinberg
Culinary Administrative Assist...
Stephanie Jacques
Chef De Partie, Grillardin
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