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Lee Joyner is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Executive Chef at The Orders of St John Care Trust (OSJCT) since February 2024, Lee has previously held the position of Head Chef at BerkelyCare LTD and Berkley Care Group from June 2020 to February 2024. Lee's educational background includes NVQ Levels 2 and 3 along with a BTEC in Hospitality and Food from Brunel College Bristol, providing a solid foundation in catering and hospitality.