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Eric Marquardt has a strong background in the hospitality industry, with experience ranging from General Manager roles at various restaurants to Executive Chef at Red Robin. Currently, Eric holds the position of Assistant Vice President/Brand Manager at The ONE Group, overseeing operations at Kona Grill. Eric has also held leadership positions at Uncle Julio's Corporation, Brick House Tavern & Tap, and Native Foods Cafe. Eric's extensive experience and education from Southern Illinois University make him a valuable asset in the field.