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Kelly Valmassoni has an extensive background in food service and nutrition management, currently serving as a Regional Manager at The Nutrition Group since May 2013, where responsibilities include overseeing 12 food service directors and cafeteria staff, prioritizing client and customer satisfaction. Previously, Kelly held various roles within Grane Healthcare, including Dietetic Technician Registered and Dietary Director, managing clinical nutrition evaluations and tube feeding orders. With early experience as a Dietetic Technician at UPMC and in customer service roles at L&B Quickmart and Hills Department Stores, Kelly brings a well-rounded skill set to the field. Kelly holds an Associate's degree in Dietetics and Nutrition Sciences from Westmoreland County Community College.