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Wieke van der Vossen - Wijmenga has extensive experience in food safety and quality management within both academic and industry settings. Currently serving as an Expert in Food Safety and Project Leader for the Food Product Database at Voedingscentrum since September 2010, Wieke translates scientific knowledge into consumer-friendly information and advice. In addition, Wieke is a part-time research candidate at Wageningen University & Research, focusing on consumer behavior and microbiological interactions in home kitchens. Previous roles include Officer Change Control at Centocor, Lead Assessor for Food Safety at ISACert Vincotte, Quality Manager at McCain Foods, and Quality and Environment Coordinator at ForFarmers B.V. Wieke holds a Civil Engineering degree in Food Technology from Wageningen University & Research, obtained in June 1997.