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Lucy Paul is a marketing professional with extensive experience in the hospitality and food sectors. Currently serving as a Marketing Executive at National Trust for Scotland since September 2022, Lucy provides commercial, partnership, destination marketing, and fundraising support. Additionally, Lucy is a Committee Member of HIT Scotland, promoting networking among young hospitality professionals, and runs a food blog, Fed in Ed. Previous roles include Marketing Executive for Virgin Hotels during its pre-opening phase, Marketing Manager at The Cress Company, and Malones Irish Bar, as well as Digital Communications Officer for Scotland Food & Drink. Lucy’s early career included positions at JB Foods and LUX — The Food & Drink Agency, alongside a guest judging role on Channel 4's Beat the Chef. Lucy's educational background encompasses degrees in International Hospitality and Marketing Management from Edinburgh Napier University and Sustainable Tourism from the University of Glasgow.