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Ral Joseph Quiambao is a highly experienced culinary professional currently serving as Executive Chef at The National Conference Center since June 2022, overseeing all culinary operations and budget management. With a diverse background in food and beverage management, Ral has held several key positions, including Executive Sous Chef at the same venue, Head of Department/Head Chef at Sonesta Hotels, and Executive Chef/Director of Food & Beverage at OTO Development. Ral's expertise ranges from menu planning and execution of large banquet events to staff development and culinary program marketing, demonstrating a strong ability to enhance dining experiences and operational efficiency across multiple sectors. Ral holds a Bachelor of Arts in Hospitality Administration/Management from Stratford University and an Associate of Arts in Culinary Arts from Johnson & Wales University.