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Josh Rickerman has experience in various roles in the food industry, starting as a General Internship at Free for Life International and progressing to roles such as Head Lifeguard at YMCA of Middle Tennessee, Meals Coordinator at Eat Well Nashville, and Catering Manager at The Nashville Food Project. With a Bachelor of Science degree in International Politics from Belmont University, Josh has showcased a diverse skill set in cooking, customer service, and aquatics coordination throughout their career.