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Angelo Rifici Jr. currently serves as the Director of Food and Beverage at The Moore, which is undergoing a transformation into a multifaceted venue. Prior experience includes the role of Director of Restaurants at Loews Hotels & Co, Corporate Beverage Director at Butler, and Regional Director of Operations overseeing multiple hotel food and beverage programs. Angelo has also held significant positions such as Director of Food and Beverage at Kimpton Goodland Fort Lauderdale, Multi-Outlet General Manager at The Diplomat Beach Resort, and General Manager at KURO Japanese Restaurant. An extensive background in high-volume restaurant management and operations within prestigious establishments has been demonstrated, including involvement with James Beard House events. Angelo holds both a Master of Business Administration and a Bachelor of Science in Business Administration from Stockton University.