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Ruthie Coleman McGrath has a diverse work experience in various roles within the hospitality industry. Their most recent position was as Director of Sales at The Merrion Hotel in Dublin, starting in April 2016. Prior to that, they worked at the Waldorf Astoria New York as a Senior Sales Manager from 2014 to 2016, Towers Manager from 2013 to 2014, and Rooms Division Manager in 2013. In 2012, Ruthie was the Assistant Front Office Manager at The Doyle Collection and also worked as a Food and Beverage Assistant at Disneyland Paris. Their career began at Brooks Hotel in 2009, where they served as a Food and Beverage Supervisor from 2009 to 2010.

Ruthie Coleman McGrath's education history includes studying at Shannon College of Hotel Management where they pursued a Bachelor of Business Studies in International Hotel Management. Additionally, they attended Ballsbridge College of Further Education where they obtained a Certificate in Business Studies with Event Management. Unfortunately, the start and end years for both educational experiences are not provided.