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Emma Roussel has a diverse background in the hospitality industry, starting as a Commis de salle at The Peninsula Paris and working their way up to Assistant Food Beverage Manager at The Mark. Emma has also gained experience in various roles such as Réception conciergerie, Manager in Training, and Human Resources Intern at different hotels. Emma is currently pursuing a Master of Business Administration degree at Vatel USA, building on their previous Bachelor's degrees in Business Administration and Applied Science.