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Johnbosco Mutuku is a highly experienced chef who has worked in various roles within the culinary industry. With a background in food preparation and professional cooking, Johnbosco has held positions such as Head Chef, Sous Chef, and Chef De Partie in different establishments. Johnbosco has expertise in managing kitchen staff, ensuring high-quality food preparation, and developing menus with creative culinary creations. Johnbosco's professionalism and dedication shine through in their work, making him a valuable asset to any culinary team.