ÂÜÀòÂÒÂ×

Douglas Copper is an accomplished Continuous Improvement Manager at Southern Champion Tray, where responsibilities include overseeing plant safety, quality, and operational excellence. With a strong background in supply chain management and manufacturing, Douglas has achieved significant improvements in operational metrics, including leading successful startups and enhancing compliance scores during tenure at PepsiCo. Douglas possesses impressive skills in process improvement, financial management, and team leadership, resulting in reduced turnover rates and substantial cost savings. Douglas holds a Bachelor of Science in Economics from Clemson University and is certified in various quality and process improvement methodologies, including Lean Six Sigma and HACCP.