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Tony Liartis is an accomplished hospitality professional with extensive experience in food and beverage management. Currently serving as the General Manager at The Grand Bohemian Charleston under Kessler Collection since October 2020, Tony previously held significant roles, including Director of Operations and Director of Food and Beverage at The Hermitage Hotel, where the establishment received prestigious awards such as the 2019 Forbes Five Star Award and AAA Four Diamond Award. Other noteworthy positions include Director of Food and Beverage at Nemacolin Woodlands Resort and WaterColor Inn and Resort, both of which garnered multiple Forbes and AAA accolades during their tenure. Tony's career began at Sea Island, where contributions spanned various roles and led to several Five Star and Wine Spectator awards. Tony holds a Post Graduate degree in International Hotel Management from Les Roches and a Bachelor's degree in English from Hobart and William Smith Colleges.