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Tristan Bliss has gained significant work experience in the culinary industry. Tristan is currently working at The Inn Collection Group as a Head Chef, a role they have held since March 2023. Prior to this, they were a Sous Chef from March 2022 to March 2023. Tristan started their career at the company as a Junior Sous Chef from September 2021 to March 2022. Tristan also worked as a Chef De Partie at The Inn Collection Group from May 2021 to September 2021.

Before joining The Inn Collection Group, Tristan worked at Mitchells & Butlers PLC as a Team Supervisor from February 2019 to May 2021.

Tristan Bliss has obtained a Bachelor of Science (BS) degree in Outdoor Adventure Environment from the University of Cumbria. Additionally, Tristan has attended Collège du Léman - International School, Sparsholt College Hampshire, and The British School of Milan - Sir James Henderson School, although no specific degree or field of study is mentioned for these institutions.