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Kandance Carver is an experienced culinary professional currently serving as a Sous Chef at LON's at the Hermosa Inn since November 2023, specializing in fine dining and high-volume service. Prior to this role, Kandance held the position of Executive Sous Chef at Postino WineCafe, focusing on staff management, inventory control, and team collaboration. With a background as a Sous Chef at Snooze an A.M. Eatery, Kandance demonstrated expertise in staff training, menu development, and food safety standards. Earlier experience includes assisting with catering events at The Herb Box and operational management at Camelback Flowershop, along with a foundational role as an Expo at Marcellino Ristorante. Kandance holds a Bachelor's degree in Health & Wellness from Arizona State University and an Associate degree from Arizona Western College.