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Daniel Barry is an experienced professional in the food and beverage industry, currently serving as a Digital Key Account Manager and previously as a Concept Developer and Corporate Chef at Haugen-Gruppen AS Norway since October 2015. Daniel has also held roles as Brand Manager, Corporate Chef, and Concept Developer at Bjørknes Høyskole from August 2019 to February 2023, and as Sales Manager at Lofoten from May 2013 to October 2015. Prior positions include District Manager at Stange Gårdsprodukter and various roles focused on social work and entrepreneurship with organizations such as 1:1, Fredskorpset, and SOS Barnebyer. Daniel holds a degree in Basic Nutrition from Oslo Nye Høyskole and attended Romerike Folkehøgskole.