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Monique Kilgore, MBA has a strong background in food business and operations management. Monique is currently serving as the Director of Operations at The Hatchery Chicago - Food Business Incubator since August 2020. Prior to this, they worked as the General Manager at HandCut Foods from August 2019 to April 2020. Previously, they held the role of Kitchen Manager at The Hatchery Chicago - Food Business Incubator from November 2018 to August 2019. Before that, they served as the Operations Manager at Pilotworks from December 2017 to October 2018. Monique also has experience as a General Manager at Bon Appétit Management Company from September 2016 to November 2017 and as the Director of Food and Beverage at City Colleges of Chicago from July 2014 to September 2016.

Monique Kilgore, MBA, attended the University of Phoenix from 2007 to 2013, where they earned their Master's in Business Administration with a focus on Business Administration. Prior to that, from 1997 to 2004, they pursued their Bachelor's degree in Psychology at Chicago State University.