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Mohamed Mattar has had an extensive career in the hospitality industry, starting from being a waiter at Hilton Taba Resort to eventually becoming the Head of Food and Beverage Department at The H Dubai. Throughout their various roles at different prestigious establishments such as Fairmont Dubai, Raffles Dubai, and Sofitel Luxury Hotels and Resorts, Mohamed has consistently demonstrated exceptional management skills, a keen focus on customer service, and a dedication to maintaining high operational standards. Mohamed's background in hospitality management and their hands-on experience in overseeing restaurant and bar operations make him a valuable asset to any organization in the industry.