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Fadi Takouz is an experienced hotel management professional currently serving as Hotel Manager at The Gwen, A Luxury Collection Hotel since June 2021. Prior to this role, Fadi held the position of Director of Food and Beverage at The Ritz Carlton Hotel Chicago with Sage Hospitality from March 2019 to June 2021 and was previously the Director of Food and Beverage at The Edgewater Madison from September 2016 to March 2019. Fadi's career also includes significant roles in reputable establishments such as the Four Seasons Residence Club Aviara and various positions at Four Seasons Hotels and Resorts, where responsibilities included overseeing multiple food and beverage outlets, managing staff training and development, and ensuring financial performance and guest satisfaction. Fadi holds a Master’s degree in Hotel, Motel, and Restaurant Management from Johnson & Wales University.