The Good Food Institute
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The Good Food Institute focuses on developing sustainable and secure protein supply and supports innovators, investors, and companies.
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Ilya Sheyman
CEO
Ilya Sheyman
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Bruce Friedrich
President & Founder
Gus Guadagnini
CEO, Brazil
Nir Goldstein
CEO, Israel
Sarah David
General Counsel And Vice President Of Operations
Caroline Bushnell
SVP, Corporate Engagement
Jessica Almy
SVP, Policy
Susan Halteman
SVP, Development
Sheila Voss
SVP, Communications
Mirte Gosker
Managing Director, Asia Pacific
Alex Mayers
Managing Director, GFI Europe
Sneha Singh
General Manager, India
Chethana Biliyar
Director, Finance & Operations
Sally Chapman
Director, Foundation Relations
Olivia Battle
Associate Director, People Operations
Reannon Branchesi
Senior Talent Acquisition Manager
Charles Christiansen
Cloud Systems Engineer
Nathan Ahlgrim
Academic Community Manager
Laine Clark
Innovation & Entrepreneurship Manager
Susan Bachar
Senior Philanthropy Officer
Brittaney Benson-Townsend
Marketing Automation Specialist
Margaret Badding
Policy Specialist
Tim Bradford
Senior Salesforce Analyst
Valerie Burton
Executive Assistant, Policy
Mackenzie Battle
Regulatory Attorney
Madeline Cohen
Associate Director, Regulatory Affiars
Emma Adkisson
Donor Services Assistant
Vanessa Assaro-Aluisa
Senior Executive Assistant, Science & Technology
Amanda Bess
Science & Technology Analysis Manager
Vanessa Assaro-Aluisa
Science & Technology Coordinator
Renee Bell
Science Content Lead
Claire Bomkamp
Lead Scientist, Cultivated Meat & Seafood
Adam Leman
Principal Scientist, Fermentation
