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Shayna Fertig has a strong background in sales strategy, analytics, and consulting, with experience as a Senior Advisor to the President at The Good Food Institute and roles in sales strategy and analytics at Impossible Foods, including Sales Strategy & Analytics Manager and Senior Analyst. Prior experience includes consulting at Censeo Consulting Group and positions as an Industrial Engineering Intern at The Walt Disney Company and a Summer Analyst at Shaldor Strategy Consulting. Shayna Fertig holds a dual Bachelor of Science (B.S.) degree in Economics from The Wharton School and Engineering from the University of Pennsylvania, earned between 2013 and 2017.